N 59° 54′ 50″ ◇ E 10° 44′ 22″
N 40° 42′ 51″ ◇ W 73° 56′ 21″
✦  A LEAP, IN A BOTTLE

Cross the
Atlantic.

One sip at a time.

A bourbon-barrel-aged cold brew. No alcohol. Just the deep, vanilla-soft soul of the cask, the patience of ninety nights, and the salt-air courage of the man we named it after.

0.0% ALCOHOL· 90 DAYS IN OAK· SMALL BATCH, ST. LOUIS
Wilhelm Cold Brew bottle and a poured glass among the law-library shelves
№ 001 · EST. 2022 · BARREL SERIES
Wilhelm, the glove maker, in his oval portrait
✦  OUR LITTLE LEDGER  ✦

Wilhelm,
1897.

Glove maker. Norwegian. Brooklyn-bound.

He left Bergen with a trunk of leather, the address of a cousin, and the vague conviction that hard work and patience could turn one life into a different one.

That is what aging in oak does, too. Coffee enters the cask as one thing, sits with the wood and the ghost of bourbon for ninety days, and emerges as something the original beans could not have imagined for themselves.

A leap. In a bottle.
HE LEFT
Bergen, NO
23 APRIL 1897
→
HE ARRIVED
Brooklyn, NY
11 MAY 1897
THE BREW

How it
tastes.

Best served neat, over a single large cube, or with the smallest splash of cream. Never warmed.

01
Vanilla Bean
Soft, the first thing you meet on the tongue.
02
Charred Oak
A whisper of smoke. The cask, saying hello.
03
Dark Cherry
Stone fruit, not sweet. Almost grown-up.
04
Cocoa Nib
Bittersweet, dry, lingering long after the sip.
✦  THE BOTTLE

Barrel Series · 750ml

Bourbon-barrel-aged cold brew. No alcohol. Best served neat, over a single large cube.

Wilhelm Cold Brew bottle and glass among the law-library shelves
The reading room
Wilhelm Cold Brew bottle on the billiards table
The billiard room
Pouring Wilhelm Cold Brew over ice beside a box of cigars
The humidor
A glass of Wilhelm Cold Brew in hand on a leather chesterfield
Over ice
Overseeing a batch on the tanks
✦  THE HAND BEHIND THE BATCH
131,400
gallons overseen

That's how much cold brew has run through batches under my operation — overseen personally, batch by batch. It's the experience behind every bottle of Wilhelm: small-batch, barrel-aged, and never rushed.